Certifications

HACCP

HACCP stands for Hazard Analysis Critical Control Point, and is a risk management system implemented by the food and other related industries, to control food safety hazards to an acceptable level of risk. This is a globally used system and we are independently audited every year.

Licenses

HACCP
License to Manufacture Alcohol
License to Import Excisable Goods
License to Store Excisable Goods
Food Manufacturers License
Customs Warehouse License