HACCP

We have been HACCP accredited since 2009. We understand the importance of product and food safety, and we know our customers have faith in us to deliver what we promise. Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and to reduce these risks to an acceptable level.

Contact Us 

03 9794 0777

info@prysm.com.au

17 Union Road, Dandenong Victoria 3175 

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